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Hi everyone, as many of you know the UN is holding its first-ever Food System Summit this September, with the goal of catalyzing change towards a more sustainable, equitable and resilient global food system.

The United Nations will convene a Food Systems Summit in the fall of 2021 as part of the Decade of Action to achieve the Sustainable Development Goals (SDGs) by 2030.

I am looking for case study examples where there is evidence that reforming fisheries management/ improving the sustainability of the fishery has led to (or is likely to lead to) improved food and/or nutrition security.

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